Description
Designed for sharing delicious meals and lively conversations around the table, the Kinto KAKOMI brings effortless style to seasonal cooking.
Whether gathering for traditional hot pots or rich, Western-style stews, its minimalist Japanese aesthetic blends seamlessly with any modern tableware setting—taking you straight from the stove to the table.
Highlights
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Ideal Capacity: Sized perfectly for 3–4 people (85.0 oz / 2.5L).
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Versatile Cooking: Built for direct fire, oven, and microwave use.
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Low Maintenance: Crafted from high-density clay that absorbs minimal water—no seasoning required before first use.
Specifications
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Dimensions: 11.0" W x 12.6" L x 5.8" H
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Capacity: 85.0 oz / 2.5L
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Origin: Pot made in Japan | Lid made in Malaysia
Materials & Care
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Pot: Heat-resistant ceramic | Direct fire, oven, microwave & dishwasher safe
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Lid: Ceramic | Dishwasher safe
First-Use Prep
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Wash gently with neutral dish detergent before your first use. (No pre-seasoning needed).
⚠️ Usage & Safety Guidelines
Stove Safety: Place securely on a stable gas burner. Never heat without liquid/water inside.
Oven Care: Always remove the ceramic lid before placing in the oven to prevent heat cracking.
Cooking Limits: Do not use for deep-frying or stir-frying.
Heat Warning: Handles become very hot during cooking—always use oven mitts.