Description
Olive Oil is the backbone of everything we cook. And Philip Asquith — a fourth-generation olive farmer — grows them exclusively for us. His Olive Oil is the stuff of legend. The trees are over 150 years old and can’t be harvested with machines because the fruit will bruise. This makes the harvest slower but intentional, and the Olive Oil has a lot of complexity and nuance. During harvest, the Olives are picked by hand and pressed immediately. The result is this fresh, vibrant, green, and peppery oil. However, this current harvest is very special. We had abundant Winter rain, mild Spring winds, and warm Summer sunshine. This unique weather pattern produced a lush crop of Olives resulting in an extremely powerful Olive Oil, antioxidant-rich and packed with polyphenols.
- 16 FL Oz/475ml