When handwashing Cutipol cutlery, avoid using abrasive scrubs or steel wire scourers. After use, be sure to wash off any food remains as soon as possible with hot water and a neutral detergent chlorine-free.
Description
Luxury Portuguese cutlery company, Cutipol are known for designing and producing simple, minimalistic flatware. Celebrating both traditional and modern designs, Cutipol cutlery is created using the finest raw materials, paying undivided attention during the manufacturing process to ensure the integrity of their craft is never compromised. Their exquisite flatware is available in a beautiful range of metals and colors.
Before usage, apply small amount of edible oil on the cutlery and leave it for 12-24 hours.
- Material: Highest stainless steel with brushed finish and 24k gold plated coating; sleek resin handle
- Dinner Knife: 8.86 "
- Dinner Fork: 8.54 "
- Table Spoon: 8.27"
- Chopstick: 8.86 "
- Please note due to the handmade nature sizes may vary slightly
- Celadon resin handles with gold tip
- Designed by José Joaquim Ribeiro
- Dishwasher safe – do not leave in dishwasher
In order to keep the handles dark appearance you can use a common moisturizer lotion - Matching flatware set available separately
CARE GUIDE
Handwash
Dishwash
Your cutlery is dishwasher safe on the condition that you should not use salt or anti-limestone detergents. Don't leave cutlery with food residue inside the dishwasher, if necessary rinse the cutlery before putting it in the dishwasher or run a rinsing cycle if you don't want to wash the dishes straight away. If you live in a "hard water" area with high concentrations of minerals or limestone, you should opt for manual cleaning. Minimize prolonged contact with the dishwasher steam by removing it as soon as the wash cycle ends.
Stain-free drying
After washing by hand or in the dishwasher, to prevent staining (more likely on knife blades) we suggest wiping each item with a soft, dry cloth before storing them.
Knife blades
Take extra care of knife blades. Steel, which gives higher cutting power and hardness, may be less resistance to oxidation and corrosion. Make sure knives are washed immediately after use and well dried before putting them away in a dry place.
Corrosion
Due to the percentage of carbon in all knive blades and the existence of copper in Gold and Rose Gold coating, it is advisable not to use aggressive, chlorine-based or anti limescale detergents, as they may stain or rust. After using the cutlery, take care not to leave it dirty for a long time. Rust on stainless steel can be removed with a rust remover.
Minimize scratches
Carefully place the pieces in the dishwasher, preferably in the cutlery tray compartment. To avoid scratches, cutlery should not be in contact with each other, particularly polished and gold plated finishes. If you are washing by hand, use a soft cloth or non-abrasive sponge. We recommend arranging the knives separately in the dishwasher machine.
Resin cables
For darker handles to last longer and maintain a more colorful hue, we suggest applying a moisturizing lotion or a few drops of vegetable oil. If any surface dirt spot appear, you can remove it by filing the handle with sandpaper or other abrasive material.This goes for all models with a resin cable such as Goa, Mio, Nau, Alice, Noor, Ebony and Kube.
Shine your cutlery
To enhance the brilliance of your cutlery: mix 1 part vinegar to 8 parts hot water in a washing up bowl, add your cutlery and leave to soak for 5-10 minutes. Rinse clean and dry straight away using a lint-free cloth.