From bean to brew, this is the ultimate book of all things coffee!
Millions of people the world over can’t start their day without a cup of coffee. Now, discover the legends, traditions, and secrets of this amazing drink, from bean cultivation and harvesting to toasting and serving. Explore coffee’s rich variety of flavors and aromas, the best methods of preparation, and how to use it in cooking with some easy recipes—like a delicious Tiramisu!
About the contributor(s):
Fabio Petroni is a photographer who works with advertising agencies and has created numerous campaigns for prestigious internationally known companies. His books for White Star include Cocktails, Tea Sommelier, Beer Sommelier, and Wine Sommelier, as well as many titles on plants and animals.
240 pages, 9 1/2 x 12
Published: September, 2018